Leaving Florence early, you head for Umbria's wine hills. In Montefalco you walk the village, see centuries-old Sagrantino vines at the Convent of Santa Chiara and taste the local wines, with lunch at a family trattoria. After the medieval streets and frescoes of Spello you continue into the mountains to Norcia, famous for black truffles and cured meats, for a two-hour food tour with a local guide and a night in town. The second day takes in Norcia's cathedral and old centre with lunch overlooking the valley, then Orvieto and its Gothic cathedral, finishing with a vineyard tour and tasting at the Le Velette estate before the drive back to Florence in the evening.
Leave Florence at 08:00 for Montefalco: a village walk, the old Sagrantino vines at the Convent of Santa Chiara, a wine tasting and lunch at a typical Umbrian trattoria. In the afternoon, Spello and its frescoed church of Santa Maria Maggiore, then Norcia for a two-hour food tour with a local guide. Evening free.
A morning in Norcia's medieval centre with its 12th-century cathedral, and lunch at a restaurant overlooking the valley. In the afternoon, Orvieto and its Gothic cathedral, then a vineyard tour and tasting at the Le Velette estate. Back in Florence around 20:00.
A hotel in Norcia, the mountain town famous for black truffles and cured meats, for the night between the food tour and the morning in the old centre. Confirmed with your booking.
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