Singapore City Stopover
- Gardens by the Bay
- Hawker food tour
- Sentosa
Serangoon Road's temples, flower garland stalls, spice shops and Deepavali lights
Step out onto Serangoon Road and the senses take over: jasmine and marigold garlands hang from flower stalls, spice shops scent the five-foot ways, and music drifts from shops selling saris, gold jewellery and brassware. Little India grew up around this road, one of the oldest in Singapore, and it is still where much of the city's Indian community comes to shop, eat and worship.
At its centre stands the Sri Veeramakaliamman Temple, dedicated to the goddess Kali, its tall gopuram alive with painted sculptures. Nearby, Tekka Centre's wet market and food centre, the colourful villa of Tan Teng Niah and the Indian Heritage Centre add more to explore. In the weeks around Deepavali, the Festival of Lights, arches of lights span Serangoon Road and the streets become one long celebration.
Serangoon Road began as a route for carrying plantation goods across the island and appears on Lieutenant Jackson's map of 1828. By the 1820s the British had set up lime pits and brick kilns here, and Indian workers called the area Soonambu Kambam, the village of lime. After the kilns closed in 1860, cattle trading took over, with related trades such as slaughterhouses and milk peddling, and Indian herdsmen and milkmen settled along the Rochor Canal.
Tamil workers from the lime pits set up a shrine to Kali on the site of the Sri Veeramakaliamman Temple as early as 1855, and Bengali labourers built a temple here in 1881. It was restored in 1908, when a statue of the goddess was brought from South India, and it sheltered people during the Second World War. The old Tekka Market dated from 1915; its successor, now Tekka Centre, opened across the road in 1981. Little India was gazetted as a conservation area on 7 July 1989.
Little India is busiest on Sundays, when many workers from South Asia gather to shop, eat and meet friends. Temples hold daily prayers, and the major Hindu festivals, Deepavali above all, fill the streets with lights, music and shoppers buying sweets, clothes and decorations. Traditionally, dishes such as masala thosai are eaten with the right hand, and many restaurants serve meals on banana leaves.
Walk the length of Serangoon Road and its side streets, stopping at the Sri Veeramakaliamman Temple during opening hours to see devotees making offerings. Browse the garland makers and spice shops, then head to Tekka Centre for a meal: biryani, masala thosai, Indian rojak and acar are local favourites, and many stalls are Indian-Muslim and halal-certified.
Photograph the multicoloured villa of Tan Teng Niah, visit the Indian Heritage Centre to understand the community's history, and save time for shopping at Mustafa Centre, a large store popular with bargain hunters. If you are visiting around Deepavali, come in the evening when the street decorations are lit and the festive bazaars are busiest.
Little India is lively all year. Mornings are best for the market at Tekka Centre and cooler temple visits, while evenings bring out the lights and the restaurants. The Deepavali season, usually October or November, is the most spectacular time, with the street light-up running for several weeks around the festival. Sunday evenings are very crowded. Expect heavy showers during the year-end monsoon.
Checked against the sources on 27 October 2026. Opening times and fees can change — confirm before you go.
General guidance from our specialists, not official information.
Tekka Centre, at the Serangoon Road end of the precinct, has a wet market, food centre and clothing stalls. Kampong Gelam and Sultan Mosque are a short taxi or bus ride to the south-east, and Bugis is a little further. Mustafa Centre is at the northern end near Farrer Park station. The area has many budget and mid-range hotels and guesthouses.
Founded by 1827 and administered by the Hindu Endowments Board, this National Monument in Chinatown is known for its tiered gopuram and the annual Theemithi fire-walking festival.
ExploreMore than a hundred hawker centres serve Chinese, Malay, Indian and Peranakan dishes at shared tables. Singapore's hawker culture was inscribed on UNESCO's intangible heritage list in December 2020.
ExploreThis guide was researched from the sources below and reviewed by our team on 27 October 2026. Facts under “Verified information” link to the page they were checked on; travel tips are general guidance. Photos are credited on each image. The ambient recording’s author and licence are shown in the sound player.